COOKS

Hesperia group; Marina di Vietri; In loco; EUR 22.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Worldwide experience

Career development opportunities

Training programmes

Wellbeing initiatives

Team member recognition

Discounts through loyalty programme

Descrizione del lavoro

Minor Hotels Europe & Americas is seeking a Cook to join our team on the Amalfi Coast. You will handle mise-en-place, assist in cooking and plating, and help deliver exceptional guest experiences at a high-standard luxury setting. The role requires 1–2 years of kitchen experience and vocational hospitality training.

Fluency in the local language is essential, with English knowledge considered valuable. You will work in a dynamic, globally diverse team within Minor Hotels’ Europe &

Competenze

• 1-2 years’ experience as a Kitchen Assistant or similar role.
• Vocational training in hospitality/F&B/kitchen.

Mansioni

• Prepare mise-en-place and assist in cooking and plating of dishes.
• Ensure presentation, quantity and quality per standards.
• Monitor storage of products and rotate stock (FIFO).
• Maintain clean, organized work area and report issues.
• Support achieving departmental targets as part of the team.
• Follow health regulations (HACCP) and customer service guidelines.

Conoscenze

Teamwork

Work under pressure

Attention to detail

Customer service oriented

Formazione

Vocational hospitality/F&B/kitchen training

Descrizione del lavoro

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COOKS

Date: Sep 22, 2026

Location: Amalfi Coast, IT Italy

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You will have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

What will be your mission?

As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

What will you do?

• Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
• Reception, conservation and organization of the products of your departure.
• Maintaina clean, neat and well-organized work area.
• Report maintenance, hygiene and hazard issues.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

What are we looking for?

• At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen .
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work on his/her own and as part of a team.
• Organizational skills.
• Ability to work under pressure.
• Customer service oriented.
• Focus on detail.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Are you looking for a new challenge?

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.

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