Pastry Commis at Luxury Hotel: Seasonal Desserts Prep

Miramis Group; Porto Santo Stefano; On-site; EUR 19,000 - 24,000; Full time

Benefits offered by this job

Meal vouchers (€8/day)

Relocation assistance

Shuttle service

Staff residence or apartment

Health and personal care discounts

Job summary

Miramis Group is seeking a Pastry Commis for the 2027 summer season at La Roqqa Hotel in Porto Santo Stefano, reporting to the Pastry Chef de Partie. You will join the pastry brigade, supporting the daily production of desserts, petits fours, and baked goods for breakfast, the restaurant, and events.

The role emphasizes precision, HACCP, teamwork, and a passion for pastry. Seasonal contract with a starting gross annual salary from €21,407, plus tips and shift-related bonuses.

Qualifications

• Basic knowledge of pastry techniques including doughs, creams, glazes and baking.
• Accurate weighing and following recipes for consistency.
• Ability to use professional pastry equipment with care.
• Adherence to HACCP and hygiene standards in daily operations.
• Strong mise en place and organisation for hot, cold and pastry sections.
• Ability to manage raw material storage and stock control.
• Ability to follow detailed notes from the Pastry Chef.
• Maintains quality under fast-paced service while supporting teamwork.
• Hospitality diploma or pastry certificate preferred.
• Previous five-star hotel experience preferred.

Responsibilities

• Support daily production of desserts, petits fours, leavened products and baked goods for breakfast, restaurant and events.
• Work with the pastry brigade and maintain high presentation standards.
• Assist with mise en place and ensure consistency of portions and finishes.
• Follow directions of the Pastry Chef and Pastry Chef de Partie to uphold quality.

Skills

Pastry basics

Precision

Manual skills

HACCP

Mise en place

Ingredient storage

Following recipes

Teamwork

Hospitality diploma

Five-star hotel experience

Education

Hospitality school diploma or pastry certificate

Job description

Miramis Group is seeking a Pastry Commis for the 2027 summer season at La Roqqa Hotel in Porto Santo Stefano, reporting to the Pastry Chef de Partie. You will join the pastry brigade, supporting the daily production of desserts, petits fours, and baked goods for breakfast, the restaurant, and events.

The role emphasizes precision, HACCP, teamwork, and a passion for pastry. Seasonal contract with a starting gross annual salary from €21,407, plus tips and shift-related bonuses.