Pastry Commis Chef - Luxury Hotel Desserts & Bakery Prep

Hotel La Palma; Capri; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Uniforms and laundry

Staff canteen meals

Staff accommodation

Competitive salary

Career growth

Job summary

Hotel La Palma in Capri, a luxury 50-room property, seeks a motivated Pastry Commis Chef to join the pastry department. Reporting to the Pastry Chef, you will assist with desserts, pastries, and daily production, maintaining high standards of quality and presentation.

You will keep your station clean, follow HACCP procedures, support service operations, and help with stock rotation. Prior pastry kitchen experience or culinary training is preferred, with opportunities for growth within Oetker

Qualifications

• Previous experience in a pastry kitchen, bakery, hotel, or restaurant.
• Motivated candidates with relevant culinary training will be considered.
• Attention to detail, strong teamwork and a genuine passion for pastry.
• Willingness to learn and develop pastry skills.

Responsibilities

• Assist with mise en place, desserts, and bakery items.
• Support the Pastry Chef in daily production and quality control.
• Ensure cleanliness and HACCP compliance in the pastry station.
• Help with stock rotation and proper storage of ingredients.

Skills

Attention to detail

Teamwork

Willingness to learn

Pastry passion

Education

Culinary training (pastry)

Job description

Hotel La Palma in Capri, a luxury 50-room property, seeks a motivated Pastry Commis Chef to join the pastry department. Reporting to the Pastry Chef, you will assist with desserts, pastries, and daily production, maintaining high standards of quality and presentation.

You will keep your station clean, follow HACCP procedures, support service operations, and help with stock rotation. Prior pastry kitchen experience or culinary training is preferred, with opportunities for growth within Oetker