Pastry Chef de Partie — Luxury Hotel, Global Growth

St. Regis Hotels & Resorts; Roma; On-site; EUR 22,000 - 26,000; Full time

Benefits offered by this job

Hotel discounts

Learning & development

Staff canteen

Uniform provided

Job summary

The St. Regis Rome is seeking a Pastry Chef de Partie to join our luxury culinary team in Rome. You will craft breads and pastries, manage production, and ensure the highest standards of quality and presentation in a fast-paced environment.

Reporting to the executive team, you will work with a passionate kitchen crew, maintain food safety, and contribute to guest satisfaction with exquisite pastries and desserts available year-round.

Qualifications

• Strong attention to detail and ability to perform efficiently in a fast-paced luxury hospitality environment.

Responsibilities

• Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating.
• Review Production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Follow food safety handling policies and procedures, including personal hygiene procedures.
• Maintain confidentiality of proprietary information and protect company assets.
• Develop and maintain positive working relationships with others and support team to reach common goals.

Skills

Team player

Food safety

Fast-paced

Communication

Attention to detail

Hospitality mindset

Job description

The St. Regis Rome is seeking a Pastry Chef de Partie to join our luxury culinary team in Rome. You will craft breads and pastries, manage production, and ensure the highest standards of quality and presentation in a fast-paced environment.

Reporting to the executive team, you will work with a passionate kitchen crew, maintain food safety, and contribute to guest satisfaction with exquisite pastries and desserts available year-round.