Pastry Chef de Partie — Dessert Craft (Annual Bonus)

St. Regis Hotels & Resorts; Firenze; On-site; EUR 24,000 - 25,000; Full time

Benefits offered by this job

Annual Bonus

Job summary

St. Regis Hotels & Resorts in Florence (Italy) seeks a full-time non-management kitchen role. You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.

The position requires at least 1 year of related experience and a high school diploma or GED. A company-wide annual bonus is offered as part of compensation.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience preferred.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing food.
• Wash and peel fruits and vegetables, weigh and mix ingredients as needed.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality during preparation.
• Follow safety policies, maintain clean work area, and report maintenance needs to supervisor.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Florence (Italy) seeks a full-time non-management kitchen role. You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.

The position requires at least 1 year of related experience and a high school diploma or GED. A company-wide annual bonus is offered as part of compensation.