Chef de partie -Pastry

St. Regis Hotels & Resorts; Roma; In loco; EUR 22.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Hotel discounts

Learning & development

Staff canteen

Uniform provided

Descrizione del lavoro

The St. Regis Rome is seeking a Pastry Chef de Partie to join our luxury culinary team in Rome. You will craft breads and pastries, manage production, and ensure the highest standards of quality and presentation in a fast-paced environment.

Reporting to the executive team, you will work with a passionate kitchen crew, maintain food safety, and contribute to guest satisfaction with exquisite pastries and desserts available year-round.

Competenze

• Strong attention to detail and ability to perform efficiently in a fast-paced luxury hospitality environment.

Mansioni

• Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating.
• Review Production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Follow food safety handling policies and procedures, including personal hygiene procedures.
• Maintain confidentiality of proprietary information and protect company assets.
• Develop and maintain positive working relationships with others and support team to reach common goals.

Conoscenze

Team player

Food safety

Fast-paced

Communication

Attention to detail

Hospitality mindset

Descrizione del lavoro

Additional Information

Job Number 26133463

Job Category Food and Beverage & Culinary

Location Via Vittorio E. Orlando, 3, Rome RM 185, ItalyVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Pay Range: EUR 23.892,26 Annual salary

The St. Regis Rome is casting for a Chef de partie - pastry.

The ideal candidate has a strong attention to detail and the ability to perform efficiently in a fast-paced luxury hospitality environment.

Position Summary

Reporting to the Executive Assistant manager in charge of F&B, the role will be part of the hotel team, proud to engage our guests and to create exquisite moments, by ensuring exceptional quality, consistency, and guest satisfaction.

Core Work Activities

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
• Review Production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Keep Chef informed of excess food items for planning of daily specials.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Maintain confidentiality of proprietary information; protect company assets.
• Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
• Comply with quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.

CANDIDATE PROFILE

• A team Player with flexible & positive attitude.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to work efficiently in a high-volume and fast-paced environment.
• Excellent teamwork and communication skills.
• Passion for the hospitality industry.
• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Previous panasiatic kitchen experience is a big plus.
• Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.

What We Offer

Professional career progression at international level in Marriott hotels worldwide.

• Discounts on hotel rooms, gift shop items, food and beverage across the company.
• Learning and development opportunities online, on the job and in class.
• Charity events, Wellbeing activities through the TakeCare program.
• Experienced management & motivated and engaging colleagues.
• Canteen service and uniform.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.