Pastry Chef de Partie - Luxury Hospitality, Rome

St. Regis Hotels & Resorts; Roma; Presencial; EUR 22.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hotel discounts

Learning & development

Wellbeing program

Engaging team

Descripción de la vacante

The St. Regis Rome is seeking a Chef de Partie - Pastry to join the hotel culinary team. Reporting to the Executive Assistant Manager in charge of F&B, you will craft breads and pastries, manage doughs, fillings, proofing, and baking to the highest standards in a fast-paced luxury environment.

The ideal candidate demonstrates strong attention to detail, food safety discipline, and teamwork. Availability for late nights, weekends, and holidays is required as we operate 365 days a year.

Descripción del empleo

The St. Regis Rome is seeking a Chef de Partie - Pastry to join the hotel culinary team. Reporting to the Executive Assistant Manager in charge of F&B, you will craft breads and pastries, manage doughs, fillings, proofing, and baking to the highest standards in a fast-paced luxury environment.

The ideal candidate demonstrates strong attention to detail, food safety discipline, and teamwork. Availability for late nights, weekends, and holidays is required as we operate 365 days a year.