Pastry Chef de Partie: Desserts with Precision

St. Regis Hotels & Resorts; Venezia; On-site; EUR 22,000 - 26,000; Full time

Job summary

St. Regis Hotels & Resorts in Venice is seeking a non-management, full-time Food & Beverage team member to prepare meals, regulate oven temperatures, thaw items, portion and garnish, maintain logs, monitor quality, and assist during busy periods.

Responsibilities include communicating needs to the Chef and ensuring consistency with recipes and service standards. You will also support management in hiring, training, scheduling, evaluating, counseling, and coaching staff; uphold safety and

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• Supervisory experience is not required.

Responsibilities

• Prepare meals according to recipes and standards.
• Regulate ovens, broilers, grills, and roasters.
• Maintain food logs and monitor quality and quantity of prepared items.
• Assist management with hiring, training, scheduling, evaluating, counseling, and coaching staff.

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts in Venice is seeking a non-management, full-time Food & Beverage team member to prepare meals, regulate oven temperatures, thaw items, portion and garnish, maintain logs, monitor quality, and assist during busy periods.

Responsibilities include communicating needs to the Chef and ensuring consistency with recipes and service standards. You will also support management in hiring, training, scheduling, evaluating, counseling, and coaching staff; uphold safety and