Pastry Demi Chef de Partie — Dessert Craft

St. Regis Hotels & Resorts; Venezia; On-site; EUR 19,000 - 26,000; Full time

Job summary

St. Regis Hotels & Resorts in Venice, Italy, is hiring a full-time kitchen team member. You will prepare ingredients, portion and wash produce, and help cook according to recipes and quality standards.

This role includes operating ovens, stoves, grills and fryers, checking temperatures, maintaining a clean workspace, and following safety policies. A high school diploma or GED and at least one year of related experience are preferred, with no supervisory duties required.

Qualifications

• Education: High school diploma or GED equivalent.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Venice, Italy, is hiring a full-time kitchen team member. You will prepare ingredients, portion and wash produce, and help cook according to recipes and quality standards.

This role includes operating ovens, stoves, grills and fryers, checking temperatures, maintaining a clean workspace, and following safety policies. A high school diploma or GED and at least one year of related experience are preferred, with no supervisory duties required.