Pastry Commis M/F - Experimental Roma

Hosco.com; Lazio; On-site; EUR 20,000 - 32,000; Full time

Benefits offered by this job

Training and career development

Mobility across regions (France, Italy

Venue discounts

Job summary

Experimental Roma is seeking a Pastry Commis to join its vibrant hospitality team in Rome. You will assist in developing the dessert menu and oversee the production and service of desserts, ensuring strict hygiene and safety standards are met.

You should be organized, detail-oriented, and passionate about gastronomy, with the ability to work evenings, weekends, and holidays as required in a dynamic luxury setting.

Qualifications

• Proven experience as a Pastry Commis or similar role.
• Mastery of cooking techniques, ingredients, and equipment.
• Organized, detail-oriented, with strong passion for gastronomy.
• Available to work evenings, weekends and public holidays.

Responsibilities

• Assist in dessert menu development.
• Produce and serve desserts in a food-service setting.
• Ensure compliance with hygiene and safety regulations.
• Wear appropriate professional attire per hygiene rules.

Skills

Pastry skills

Hygiene knowledge

Attention to detail

Evening/weekend availability

Tools

Kitchen equipment

Job description

ABOUT US

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT EXPERIMENTAL ROMA

Opened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.

The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

ABOUT THE JOB

The Pastry Commis assists in the preparation of desserts, entremets, and other sweet creations, while ensuring compliance with hygiene and quality standards, thereby contributing to a unique gourmet experience for our guests.

In this context, the main responsibilities include:

• Assisting in the development of the dessert menu.

• Ensuring the production and service of desserts within a food service establishment.

• Applying current hygiene and safety regulations.

• Wearing professional attire in compliance with hygiene and safety legislation.

ABOUT YOU

You have proven experience as a Pastry Commis or in a similar role. You possess excellent knowledge and mastery of cooking techniques, ingredients, and equipment.

You are organized, detail-oriented, and have a strong passion for the world of gastronomy.

You have a good understanding of hygiene standards and are available to work evenings, weekends, and public holidays.

Experience Hospitality, the Experimental Way !

Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here's what we offer:

• Training and career development opportunities,

• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the, Balearic Islands, and more,

• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).