Pastry Chef de Partie – Florence | Annual Bonus

St. Regis Hotels & Resorts; Toscana; On-site; EUR 24,000 - 25,000; Full time

Benefits offered by this job

Annual Company Bonus

Job summary

St. Regis Florence is seeking a non-management kitchen teammate for a full-time role at Piazza Ognissanti 1, Florence. The position offers an annual salary of EUR 23,500–24,500 and requires preparing ingredients, cooking to standard recipes, and maintaining food quality and safety.

You'll operate ovens, stoves, grills, microwaves, and fryers, ensuring proper portions and presentation. The role requires adherence to safety policies and teamwork to deliver exceptional guest experiences at a luxury

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare ingredients for cooking and portion, chop, store food.
• Operate ovens, stoves, grills, microwaves, and fryers and monitor cooking.
• Follow safety policies, maintain clean uniforms and workspace.
• Stand for long periods and lift up to 25 pounds as needed.

Education

High school diploma or G.E.D. equivalent

Job description

St. Regis Florence is seeking a non-management kitchen teammate for a full-time role at Piazza Ognissanti 1, Florence. The position offers an annual salary of EUR 23,500–24,500 and requires preparing ingredients, cooking to standard recipes, and maintaining food quality and safety.

You'll operate ovens, stoves, grills, microwaves, and fryers, ensuring proper portions and presentation. The role requires adherence to safety policies and teamwork to deliver exceptional guest experiences at a luxury