Line Cook - Italian Kitchen, Florence | Annual Bonus

The Luxury Collection; Toscana; On-site; EUR 24,000 - 25,000; Full time

Benefits offered by this job

Annual Company Bonus

Job summary

The Luxury Collection Hotels & Resorts in Florence is seeking a non-management Food & Beverage professional for a full-time on-site role at Piazza Ognissanti. You will prepare ingredients, follow recipes, control quality, and help maintain safety standards while serving meals with care.

Applicants should have a high school diploma or GED and at least one year of related experience. The position offers an annual salary of 23,500–24,500 EUR and eligibility for an annual company bonus.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning and washing.
• Follow recipes, monitor quality, safety, and presentation standards.
• Operate kitchen equipment and maintain a clean, safe work area.

Skills

Food safety

Teamwork

Communication

Education

High school diploma or GED

Job description

The Luxury Collection Hotels & Resorts in Florence is seeking a non-management Food & Beverage professional for a full-time on-site role at Piazza Ognissanti. You will prepare ingredients, follow recipes, control quality, and help maintain safety standards while serving meals with care.

Applicants should have a high school diploma or GED and at least one year of related experience. The position offers an annual salary of 23,500–24,500 EUR and eligibility for an annual company bonus.