Pastry Chef de Partie - Annual Bonus & Fresh Creations

St. Regis Hotels & Resorts; Firenze; On-site; EUR 24,000 - 25,000; Full time

Benefits offered by this job

Annual Company Bonus

Job summary

St. Regis Hotels & Resorts in Florence, Italy, is seeking a non-management Full Time Cook to prepare ingredients, operate kitchen equipment, and ensure quality and safety standards. The role emphasizes teamwork, accurate portioning, and adherence to recipes and checklists.

Ideal candidates have at least 1 year of related experience, a high school diploma or GED, and the ability to work a full-time schedule in a fast-paced hotel kitchen environment.

Qualifications

• Education: High school diploma or GED.
• Minimum 1 year related food service experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Check temperatures, maintain cleanliness, and follow safety policies.
• Maintain professional appearance and positive teamwork throughout shifts.

Skills

Food preparation

Communication

Teamwork

Safety procedures

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Florence, Italy, is seeking a non-management Full Time Cook to prepare ingredients, operate kitchen equipment, and ensure quality and safety standards. The role emphasizes teamwork, accurate portioning, and adherence to recipes and checklists.

Ideal candidates have at least 1 year of related experience, a high school diploma or GED, and the ability to work a full-time schedule in a fast-paced hotel kitchen environment.