Pastry Chef de Partie - The St. Regis Florence

St. Regis Hotels & Resorts; Firenze; In loco; EUR 24.000 - 25.000; Tempo pieno

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Annual Company Bonus

Descrizione del lavoro

St. Regis Hotels & Resorts in Florence, Italy, is seeking a non-management Full Time Cook to prepare ingredients, operate kitchen equipment, and ensure quality and safety standards. The role emphasizes teamwork, accurate portioning, and adherence to recipes and checklists.

Ideal candidates have at least 1 year of related experience, a high school diploma or GED, and the ability to work a full-time schedule in a fast-paced hotel kitchen environment.

Competenze

• Education: High school diploma or GED.
• Minimum 1 year related food service experience.
• No supervisory experience required.

Mansioni

• Prepare ingredients for cooking, including portioning, chopping, and storing.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Check temperatures, maintain cleanliness, and follow safety policies.
• Maintain professional appearance and positive teamwork throughout shifts.

Conoscenze

Food preparation

Communication

Teamwork

Safety procedures

Formazione

High school diploma or GED

Descrizione del lavoro

Additional InformationAnnual Company Bonus

Job Number 26125408

Job Category Food and Beverage & Culinary

Location Piazza Ognissanti 1, Florence 50123, ItalyVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Pay Range: EUR 23.500 - 24.500 Annual Salary

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.

We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Unendo il glamour senza tempo allo spirito d'avanguardia, St. Regis Hotels & Resorts si impegna a offrire esperienze raffinate in oltre 50 hotel e resort di lusso in posizioni privilegiate in tutto il mondo. A partire dagli inizi, con il primo hotel St. Regis a New York per mano di John Jacob Astor IV all'alba del ventesimo secolo, il brand ha mantenuto la propria dedizione a offrire un servizio personalizzato di altissimo livello e senza compromessi, pronto ad anticipare le esigenze di tutti gli ospiti e fornito in modo impeccabile da un team di responsabili dell'accoglienza che fondono raffinatezza classica e sensibilità moderna, in aggiunta al nostro caratteristico servizio maggiordomo. Ti invitiamo a esplorare le opportunità di lavoro presso St. Regis. Entrando a far parte di St. Regis ti unirai a un portfolio di brand con Marriott International. Scegli un ambiente dove puoi svolgere al meglio il tuo lavoro, iniziare il tuo percorso verso i tuoi obiettivi, entrare a far parte di un fantastico team globale e diventare la versione migliore di te.