Pastry Demi Chef de Partie

fourseasons; Firenze; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Training opportunities

Employee discount for stays

Dry cleaning for uniforms

Employee meals

Shared staff accommodation

Job summary

Four Seasons Hotel Firenze in Florence is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events.

Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship.

Qualifications

• At least 1 year of pastry/culinary experience.
• Passion for pastry and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen.
• Familiarity with professional kitchen equipment and techniques.
• Fluency in Italian; English is an asset.

Responsibilities

• Prepare and present high-quality pastries, desserts, and bakery items.
• Support pastry operations, mise en place and station setup.
• Assist the Pastry Chef de Partie in supervising and training team members.
• Ensure proper food storage, stock rotation, and hygiene standards.
• Operate and maintain pastry kitchen equipment safely.
• Contribute to special requests and support other kitchen areas as needed.

Skills

Pastry experience

Attention to detail

Fast-paced environment

Good communication

Italian fluency

Tools

Kitchen equipment

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

About the role

Four Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events. Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship.

What you will do

• Prepare and present high-quality pastries, desserts, and bakery items in line with Four Seasons standards and recipes.
• Support daily pastry operations, including mise en place, station set-up, and service for restaurant and banquet outlets.
• Assist the Pastry Chef de Partie in supervising, training, and motivating team members.
• Ensure proper food storage, stock rotation, waste control, and compliance with food safety and hygiene standards.
• Operate and maintain pastry kitchen equipment safely and efficiently.
• Contribute to the preparation of special requests and support other kitchen areas as needed.

What you bring

• At least 1 year of experience in a pastry, culinary, or related kitchen role.
• A passion for pastry, attention to detail and a commitment to delivering exceptional quality.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining high standards.
• Familiarity with professional kitchen equipment and food preparation techniques.
• Good communication skills, with fluency in Italian; knowledge of English is considered an asset.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals
• Shared staff accommodation upon availability

Schedule & Hours:

This is a full-time, fixed-term position. In this role, you will be required to work a rotating schedule, including evenings, weekends, and public holidays, in line with operational needs.

The position is at the C3 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract’s minimum standards and opportunities for growth based on experience.