Pastry Demi Chef de Partie — Luxury Hotel, Florence

fourseasons

Firenze

On-site

EUR 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Training opportunities
Employee discount for stays
Dry cleaning for uniforms
Employee meals
Shared staff accommodation

Job summary

Four Seasons Hotel Firenze in Florence is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events.

Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship.

Qualifications

  • At least 1 year of pastry/culinary experience.
  • Passion for pastry and commitment to quality.
  • Ability to work efficiently in a fast-paced kitchen.
  • Familiarity with professional kitchen equipment and techniques.
  • Fluency in Italian; English is an asset.

Responsibilities

  • Prepare and present high-quality pastries, desserts, and bakery items.
  • Support pastry operations, mise en place and station setup.
  • Assist the Pastry Chef de Partie in supervising and training team members.
  • Ensure proper food storage, stock rotation, and hygiene standards.
  • Operate and maintain pastry kitchen equipment safely.
  • Contribute to special requests and support other kitchen areas as needed.

Skills

Pastry experience
Attention to detail
Fast-paced environment
Good communication
Italian fluency

Tools

Kitchen equipment

Job description

Four Seasons Hotel Firenze in Florence is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events.

Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship.

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