Chef de Partie: Precision Prep & Station Lead

Hospitaliti; Firenze; On-site; EUR 22,000 - 30,000; Full time

Job summary

The Excelsior, a Luxury Collection Hotel in Florence, is seeking a Kitchen Prep/Coodler to prepare ingredients, portion, and assist with cooking in a luxury hotel kitchen. The role involves maintaining high standards of cleanliness, following safety policies, and supporting the culinary team to deliver exceptional guest experiences.

Applicants should have at least 1 year of related kitchen experience and a high school diploma or GED. Training and certifications in food safety are encouraged.

Qualifications

• High school diploma or GED required.
• Minimum 1 year related kitchen experience preferred.
• No supervisory experience required; willingness to learn and follow safety protocols.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Operate ovens, stoves, grills, microwaves, and fryers according to recipes.
• Maintain cleanliness and safety of kitchen, stations, and equipment.

Skills

Food preparation

Food safety

Teamwork

Education

High school diploma or GED

Job description

The Excelsior, a Luxury Collection Hotel in Florence, is seeking a Kitchen Prep/Coodler to prepare ingredients, portion, and assist with cooking in a luxury hotel kitchen. The role involves maintaining high standards of cleanliness, following safety policies, and supporting the culinary team to deliver exceptional guest experiences.

Applicants should have at least 1 year of related kitchen experience and a high school diploma or GED. Training and certifications in food safety are encouraged.