Commis de Partie — Luxury Hotel Kitchen with Training & Meals

fourseasons; Firenze; On-site; EUR 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Training & dev

Dry cleaning

Employee meals

Job summary

Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team in Florence, Italy. You will prepare high-quality dishes for breakfast, lunch, and dinner while upholding the Four Seasons standards of excellence.

The role requires previous culinary experience, knife skills, and a strong understanding of food safety. Fluent Italian is essential; English is a plus. We offer competitive pay, training, and employee benefits within a luxury hotel environment.

Qualifications

• Previous culinary experience or experience in a similar role.
• Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures.
• Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
• Good understanding of food safety, hygiene, and quality standards.
• Fluency in Italian, both written and spoken; English proficiency is an advantage.

Responsibilities

• Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards.
• Set up and maintain assigned kitchen stations, ensuring readiness for service.
• Operate and clean kitchen equipment safely and efficiently.
• Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling.
• Minimize food waste and support cost-control initiatives.
• Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed.

Skills

Culinary experience

Knife skills

Food safety

Italian language

Tools

Kitchen equipment

Job description

Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team in Florence, Italy. You will prepare high-quality dishes for breakfast, lunch, and dinner while upholding the Four Seasons standards of excellence.

The role requires previous culinary experience, knife skills, and a strong understanding of food safety. Fluent Italian is essential; English is a plus. We offer competitive pay, training, and employee benefits within a luxury hotel environment.