Maître d' — Luxury Dining Lead

Hosco.com; Toscana; On-site; EUR 25,000 - 35,000; Full time

Job summary

Marriott International - The Luxury Collection is seeking a hospitality professional to oversee daily operations in our luxury hotel in Tuscany. You will ensure staff collaborate effectively to meet guest needs and uphold service standards.

Responsibilities include supervising attendance, grooming, and conduct; managing opening/closing duties; monitoring dining room operations for seating, safety, and guest well-being; and assisting management with hiring, training, scheduling, and coaching.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Ensure staff work together as a team to deliver optimum service.
• Inspect grooming and attire and rectify deficiencies.
• Complete opening and closing duties, including supplies and cleaning.
• Monitor dining room for seating, service, safety, and guest well‑being.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees.

Education

High school diploma or G.E.D. equivalent

Job description

Marriott International - The Luxury Collection is seeking a hospitality professional to oversee daily operations in our luxury hotel in Tuscany. You will ensure staff collaborate effectively to meet guest needs and uphold service standards.

Responsibilities include supervising attendance, grooming, and conduct; managing opening/closing duties; monitoring dining room operations for seating, safety, and guest well-being; and assisting management with hiring, training, scheduling, and coaching.