Luxury Maitre d'Hotel — Elevate Service & Wine Program

Belmond

Casole d'Elsa

In loco

EUR 40.000 - 60.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura apposita per questa offerta — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

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Vantaggi offerti da questo lavoro

Seasonal Contract (C.C.N.L. Settore Turismo - 2026)
Corporate Welfare
Training and development opportunities
Team social events
Meals provided
Accommodation included
Complimentary experiences at destinations
Access to staff-house pool
Uniform provided and laundry service

Descrizione del lavoro

A luxury hospitality brand in Tuscany is seeking a Maitre to oversee the restaurant and room service outlets for the 2026 season. The role requires a seasoned professional with 3-4 years of experience in high-end dining, fluent in Italian and English, and preferably another language. Responsibilities include ensuring guest satisfaction, training staff, and maintaining operational excellence. The position offers various benefits such as seasonal contracts, training opportunities, and accommodation for non-residents.

Competenze

  • 3-4 years in a senior service role in high-end dining.
  • Proficiency in a third language, preferably Spanish, French, or German.
  • Commitment to continuous learning through courses or workshops.

Mansioni

  • Oversee daily operations ensuring alignment with standards.
  • Welcome guests, tailoring experiences to individual needs.
  • Guide and develop the service team through training.

Conoscenze

Leadership abilities
Fluency in Italian and English
Outstanding communication skills
Emotional intelligence
Ability to manage pressure

Formazione

Sommelier certification or gastronomy studies
Previous experience in luxury restaurants

Descrizione del lavoro

A luxury hospitality brand in Tuscany is seeking a Maitre to oversee the restaurant and room service outlets for the 2026 season. The role requires a seasoned professional with 3-4 years of experience in high-end dining, fluent in Italian and English, and preferably another language. Responsibilities include ensuring guest satisfaction, training staff, and maintaining operational excellence. The position offers various benefits such as seasonal contracts, training opportunities, and accommodation for non-residents.
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