A luxury hospitality brand in Tuscany is seeking a Maitre to oversee the restaurant and room service outlets for the 2026 season. The role requires a seasoned professional with 3-4 years of experience in high-end dining, fluent in Italian and English, and preferably another language. Responsibilities include ensuring guest satisfaction, training staff, and maintaining operational excellence. The position offers various benefits such as seasonal contracts, training opportunities, and accommodation for non-residents.
Qualifications
3-4 years in a senior service role in high-end dining.
Proficiency in a third language, preferably Spanish, French, or German.
Commitment to continuous learning through courses or workshops.
Responsibilities
Oversee daily operations ensuring alignment with standards.
Welcome guests, tailoring experiences to individual needs.
Guide and develop the service team through training.
Skills
Leadership abilities
Fluency in Italian and English
Outstanding communication skills
Emotional intelligence
Ability to manage pressure
Education
Sommelier certification or gastronomy studies
Previous experience in luxury restaurants
Job description
A luxury hospitality brand in Tuscany is seeking a Maitre to oversee the restaurant and room service outlets for the 2026 season. The role requires a seasoned professional with 3-4 years of experience in high-end dining, fluent in Italian and English, and preferably another language. Responsibilities include ensuring guest satisfaction, training staff, and maintaining operational excellence. The position offers various benefits such as seasonal contracts, training opportunities, and accommodation for non-residents.