Luxury Restaurant Manager - Wellness & Sustainability Lead

IHG; Lombardia; Vor Ort; EUR 60.000 - 80.000; Vollzeit

Zusammenfassung

Six Senses Milan seeks an experienced Restaurant Manager to lead the Food & Beverage outlets, ensuring exceptional service within brand standards and sustainability guidelines. The role requires overseeing daily operations, budgeting, inventory control, and event coordination.

The ideal candidate will have a background in luxury hospitality, strong leadership and cross-cultural management skills, and fluency in English and Italian.

Qualifikationen

• Bachelor's degree in Hospitality Management or related field is preferred.
• Strong knowledge of restaurant operations, food & beverage service standards, and budgeting.
• Excellent leadership, communication and organizational skills.
• Fluent in English and Italian; additional languages are an advantage.

Aufgaben

• Manage all aspects of the Food & Beverage outlets on a daily basis and coordinate events.
• Achieve budgeted revenues, control expenses, and maximize profitability within all outlets.
• Assist in preparation of annual operating budgets.
• Ensure security and proper storage of restaurant inventory and cash handling processes.
• Set purchasing practices aligned with Six Senses nutrition and sustainability platforms.
• Provide training to instill a cost-conscious mindset across the team.

Jobbeschreibung

Six Senses Milan seeks an experienced Restaurant Manager to lead the Food & Beverage outlets, ensuring exceptional service within brand standards and sustainability guidelines. The role requires overseeing daily operations, budgeting, inventory control, and event coordination.

The ideal candidate will have a background in luxury hospitality, strong leadership and cross-cultural management skills, and fluency in English and Italian.