Luxury F&B Manager: Wellness & Sustainability Leader

SX - Milan (MILSX); Milano; Vor Ort; EUR 42.000 - 65.000; Vollzeit

Zusammenfassung

Six Senses Milan is seeking a Restaurant Manager to align with our vision of reconnecting guests with themselves and the world through luxury hospitality, sustainability, and exceptional service.

The role oversees all Food & Beverage operations, ensuring adherence to brand standards, managing costs, and driving guest experience in a luxury setting. Fluency in English and Italian is required, with a strong leadership presence.

Qualifikationen

• Possess a High School Diploma (Diploma di Scuola Secondaria Superiore) or equivalent, with at least three years of relevant experience in restaurant operations, including supervisory or management responsibilities, preferably within a luxury hotel or high-end restaurant environment.

Aufgaben

• Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.

Kenntnisse

Leadership

Communication

Organizational skills

Food & beverage service knowledge

Budgeting and revenue management

English language

Italian language

Team development

Ausbildung

Diploma di Scuola Secondaria Superiore

Bachelor's degree in Hospitality Management or related field

Jobbeschreibung

Six Senses Milan is seeking a Restaurant Manager to align with our vision of reconnecting guests with themselves and the world through luxury hospitality, sustainability, and exceptional service.

The role oversees all Food & Beverage operations, ensuring adherence to brand standards, managing costs, and driving guest experience in a luxury setting. Fluency in English and Italian is required, with a strong leadership presence.