Chef de Cuisine: Luxury Wellness Kitchen Lead

SX - Milan (MILSX); Milano; Vor Ort; EUR 90.000 - 130.000; Vollzeit

Zusammenfassung

Six Senses Milan seeks an experienced Chef de Cuisine to lead the kitchen, uphold Six Senses standards, and shape seasonal menus with local ingredients. You will work closely with the Executive Chef to maintain exceptional quality, training, and cost controls while delivering a memorable dining experience.

The role requires strong leadership, culinary excellence, and a deep understanding of safety and sustainability principles within a luxury hotel environment in Milan.

Qualifikationen

• Bachelor's degree or professional diploma in Culinary Arts, Gastronomy or a relevant field with at least five years of kitchen experience.
• Demonstrate strong culinary knowledge across techniques, menu development and kitchen operations.
• Proven leadership and team management skills in a multicultural kitchen.
• Solid understanding of food costing, inventory, purchasing and budget controls.
• Thorough knowledge of food safety, HACCP, allergens and applicable regulations.
• Knowledge of seasonal ingredients, sustainable sourcing and Eat With Six Senses principles.
• Fluent in English and Italian; additional languages are a plus.
• Valid right to work in Italy (visa/work permit as applicable).
• Additional professional qualifications or safety training per Italian law.

Aufgaben

• Oversee daily kitchen operations, ensuring food quality, presentation and guest satisfaction.
• Collaborate with the Executive Chef to implement concepts reflecting Six Senses philosophy.
• Develop new recipes and menus highlighting seasonality and local ingredients.
• Coordinate kitchen organization, staffing and inter-department communication.
• Manage suppliers and local producers to ensure quality and sustainability.
• Monitor food cost, inventory and waste; implement cost-control practices.
• Ensure HACCP and health regulations are strictly followed and documented.
• Communicate dietary needs and special requests across departments for a seamless dining experience.
• Lead, train and develop the kitchen team to maintain high standards.
• Maintain kitchen facilities, equipment and safety across all areas.

Kenntnisse

Leadership

Culinary techniques

Menu development

Food costing

Inventory management

Food safety HACCP

English language

Italian language

Team management

Budgeting

Ausbildung

Bachelor's degree in Culinary Arts

Jobbeschreibung

Six Senses Milan seeks an experienced Chef de Cuisine to lead the kitchen, uphold Six Senses standards, and shape seasonal menus with local ingredients. You will work closely with the Executive Chef to maintain exceptional quality, training, and cost controls while delivering a memorable dining experience.

The role requires strong leadership, culinary excellence, and a deep understanding of safety and sustainability principles within a luxury hotel environment in Milan.