Luxury Restaurant Manager: F&B Leadership & Wellness

IHG Hotels & Resorts; Lombardia; Sur place; EUR 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

Six Senses employee benefits

Résumé du poste

Six Senses Milan is seeking an experienced Restaurant Manager to lead the Food & Beverage operations in line with the Six Senses vision of local sensitivity, exceptional service and sustainable practices. You will oversee daily operations, manage events, drive revenue, control costs and train a multicultural team to deliver memorable guest experiences in a luxury hotel environment.

Fluency in English and Italian is required, with additional languages a plus, and a proactive approach to safety

Qualifications

• Minimum three years in restaurant operations with supervisory/management experience.
• Bachelor's degree in Hospitality Management or related field preferred.
• Fluent in English and Italian; additional languages are a plus.

Responsabilités

• Manage all aspects of the food & beverage outlet(s) daily and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability.
• Assist in preparation of the annual operating budget supporting the outlets' objectives.
• Maintain procedures to ensure security and proper storage of inventory, equipment, and financials.
• Establish purchasing practices aligned with Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.

Connaissances

Leadership

Communication

Organizational skills

Multicultural team leadership

Formation

High School Diploma

Bachelor's degree in Hospitality Management or related field

Outils

HACCP training

Description du poste

Six Senses Milan is seeking an experienced Restaurant Manager to lead the Food & Beverage operations in line with the Six Senses vision of local sensitivity, exceptional service and sustainable practices. You will oversee daily operations, manage events, drive revenue, control costs and train a multicultural team to deliver memorable guest experiences in a luxury hotel environment.

Fluency in English and Italian is required, with additional languages a plus, and a proactive approach to safety