Luxury Restaurant Manager – Guest Experience & Events

The Wilde

Milano

In loco

EUR 50.000 - 65.000

Tempo pieno

43 ore fa
Candidati tra i primi
Generatore di candidature

Non inviare un curriculum generico — genera un curriculum e una lettera di presentazione personalizzati per questo specifico ruolo.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Dining discount 30%
Referral bonus up to €500
Birthday off
Uniform laundry service
Welfare package
Career growth opportunities

Descrizione del lavoro

The Wilde is seeking a seasoned hospitality leader to guide front-of-house excellence in a luxury dining setting in Milan. You will lead floor service, coordinate with the kitchen, and oversee private events while ensuring every guest experience reflects our standards of discretion and refinement.

Ideal candidates bring 5+ years in luxury dining, strong leadership, budgeting skills, and fluency in English and Italian.

Competenze

  • 5+ years’ experience in luxury dining with a keen eye for hospitality.
  • Natural leader who inspires teams and communicates with impact.
  • Master of guest relations, fine dining service, and event execution.
  • Commercially sharp — budgeting, P&L, and cost control.
  • Tech-savvy with POS, CRM, and reservation systems.
  • Fluent in English and Italian; other languages a plus.

Mansioni

  • Lead floor service and guide the flow of service from first reservation to final guest goodbye.
  • Collaborate with kitchen, manage private dinners and events, and ensure flawless execution.
  • Oversee budgets and costs to support restaurant operations and profitability.

Conoscenze

Luxury dining experience
Leadership
Guest relations
Communication
Budgeting
P&L
Cost control
Tech-savvy (POS/CRM/reservation)
English/Italian bilingual

Strumenti

POS systems
CRM
Reservation systems

Descrizione del lavoro

The Wilde is seeking a seasoned hospitality leader to guide front-of-house excellence in a luxury dining setting in Milan. You will lead floor service, coordinate with the kitchen, and oversee private events while ensuring every guest experience reflects our standards of discretion and refinement.

Ideal candidates bring 5+ years in luxury dining, strong leadership, budgeting skills, and fluency in English and Italian.

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