Restaurant Manager

The Wilde; Milano; In loco; EUR 50.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Dining discount 30%

Referral bonus up to €500

Birthday off

Uniform laundry service

Welfare package

Career growth opportunities

Descrizione del lavoro

The Wilde is seeking a seasoned hospitality leader to guide front-of-house excellence in a luxury dining setting in Milan. You will lead floor service, coordinate with the kitchen, and oversee private events while ensuring every guest experience reflects our standards of discretion and refinement.

Ideal candidates bring 5+ years in luxury dining, strong leadership, budgeting skills, and fluency in English and Italian.

Competenze

• 5+ years’ experience in luxury dining with a keen eye for hospitality.
• Natural leader who inspires teams and communicates with impact.
• Master of guest relations, fine dining service, and event execution.
• Commercially sharp — budgeting, P&L, and cost control.
• Tech-savvy with POS, CRM, and reservation systems.
• Fluent in English and Italian; other languages a plus.

Mansioni

• Lead floor service and guide the flow of service from first reservation to final guest goodbye.
• Collaborate with kitchen, manage private dinners and events, and ensure flawless execution.
• Oversee budgets and costs to support restaurant operations and profitability.

Conoscenze

Luxury dining experience

Leadership

Guest relations

Communication

Budgeting

P&L

Cost control

Tech-savvy (POS/CRM/reservation)

English/Italian bilingual

Strumenti

POS systems

CRM

Reservation systems

Descrizione del lavoro

THE WILDE is an international collection of private clubs where elegance and taste meet flawless service and forward-thinking vision. A world built on discretion and conviviality, where culture, ideas, and inclusion come together to create an experience that is refined, vibrant, and never conventional.

We are seeking passionate professionals who thrive in a luxury setting and take pride in creating unforgettable moments. If you join us, here’s what you can expect — and what we expect from you:

What you’ll do:

At The Wilde, the restaurant is where the evening comes to life, and you'll be the one guiding it. You'll spend your time on the floor, close to our members and to your team, shaping the flow of service and keeping a gentle eye on every table. From the first reservation to the last coffee, from the way a table is set to the way a regular is welcomed back, you'll make sure every moment feels considered and personal.

You'll work hand in hand with the kitchen so service moves with ease, look after private dinners and events, and listen closely to what our guests share with us, turning it into the small touches that make them feel at home. Behind the scenes you'll also take care of the essentials, from budgets to costs, so the restaurant can keep doing what it does best.

Who you are:

• Curious, open-minded, and guided by strong values
• 5+ years’ experience in luxury dining, with a true feel for fine hospitality
• A natural leader who inspires teams and communicates with impact
• Master of guest relations, fine dining service, and event execution
• Commercially sharp — skilled in budgeting, P&L, and cost control
• Tech-savvy with POS, CRM, and reservation systems
• Fluent in English and Italian (other languages a plus)
• Detail-driven, guest-focused, and quick to adapt in fast-paced settings

What we offer:

• Gross annual salary from 50.000,00 € to 65.000,00 €
• 30% off when dining in our restaurants — because you should enjoy what you help create
• Referral bonus up to €500 — bring great people, grow the team
• An extra day off on your birthday — celebrate it your way
• Uniform laundry service — we’ll take care of the details
• A curated welfare package designed to support your lifestyle
• Internal mobility and real career growth — your next step could be anywhere with us

At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever-evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion isn’t a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.