Luxury Resort Restaurant Supervisor

Four Seasons; Napoli; Vor Ort; EUR 38.000 - 50.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision, and 401K

Paid Time Off

Employee Cafeteria

Discounted travel with F&B and Spa

Tuition reimbursement

Wellbeing initiatives

Diversity in the workplace

Zusammenfassung

Naples Beach Club, Four Seasons Resort in Florida seeks a Restaurant Supervisor to support dining operations, lead a team, and ensure guest satisfaction across breakfast, lunch and dinner services.

The ideal candidate will have leadership experience in Food & Beverage, strong communication, and the ability to manage multiple priorities in a fast-paced setting. A collaborative, guest-focused approach is essential.

Qualifikationen

• College degree preferably specializing in hotel/restaurant management or equivalent experience.
• 1–2 years supervisory or supervisor experience in Food and Beverage.
• Strong leadership and conflict-resolution skills.
• Excellent communication and interpersonal abilities.
• Ability to manage multiple priorities in a fast-paced environment.
• Requires ability to operate computer equipment and other food and beverage computer systems.
• Ability to read, write, and speak English.
• Flexible schedule with ability to work all shifts, weekends and holidays.

Aufgaben

• Lead and manage all restaurant employees to ensure adherence to cultural and service standards.
• Contribute to long-range strategic planning and operational success.
• Maintain a strong presence in the restaurant; recognize the team and ensure guest satisfaction.
• Provide expert knowledge of wine and spirits in a refined dining environment for breakfast, lunch and dinner.
• Attend regular meetings to promote interdepartmental coordination.
• Inspect restaurant condition and equipment; implement improvements to uphold standards.
• Assist with service of beverages to guests and ensure timely, professional delivery.
• Assist with seating guests and managing flow for a welcoming arrival.
• Assist with cleaning and maintenance to keep a safe, inviting environment.

Kenntnisse

Hotel/Restaurant degree

Supervisory experience

Leadership

Communication skills

Multitasking

F&B computer systems

English proficiency

Flexible schedule

Tools

F&B computer systems

Jobbeschreibung

Naples Beach Club, Four Seasons Resort in Florida seeks a Restaurant Supervisor to support dining operations, lead a team, and ensure guest satisfaction across breakfast, lunch and dinner services.

The ideal candidate will have leadership experience in Food & Beverage, strong communication, and the ability to manage multiple priorities in a fast-paced setting. A collaborative, guest-focused approach is essential.