Luxury Kitchen Leader: Culinary Excellence & Wellness

InterContinental Hotels Group; Milano; Ibrido; EUR 30.000 - 35.000; Tempo pieno

Descrizione del lavoro

Six Senses Rome is seeking a high-caliber Executive Sous Chef to support the Executive Chef and Chef de Cuisine, leading the kitchen and stewarding teams to deliver exceptional, locally inspired culinary experiences.

The ideal candidate will be fluent in Italian with good English, drive menu execution, uphold Six Senses standards, manage budgets, and train staff. Salary range €30,000–€35,000; full-time, on-site in Rome.

Competenze

• High school diploma or equivalent; hospitality diploma/degree preferred.
• Knowledge of broiler equipment and meat/fish cookery.
• Advanced MS Office skills.
• Proven leadership and results in luxury hotel kitchens.
• Fluent in Italian; good English.
• eligible to work in Italy.

Mansioni

• Support the Executive Chef and Chef de Cuisine and assume full responsibility for the kitchen operation.
• Focus on rejuvenation of the culinary experience and presentation of dishes.
• Monitor service standards, attendance, attire and guest interaction.
• Train and develop kitchen hosts; recruit internally where possible.
• Prepare diverse meats, seafood, vegetables; use various kitchen equipment.
• Ensure quality and cost control to maximize profitability.
• Comply with fire, hygiene and safety policies; maintain equipment and area cleanliness.
• Adhere to Six Senses guidelines and guest feedback.

Conoscenze

Leadership

Staff development

Food safety

Quality control

Budget awareness

Culinary execution

Fluent Italian

English proficiency

Formazione

High school diploma or equivalent

Hospitality diploma/degree preferred

Strumenti

Broiler equipment operation

Meat & fish cookery

MS Office

Descrizione del lavoro

Six Senses Rome is seeking a high-caliber Executive Sous Chef to support the Executive Chef and Chef de Cuisine, leading the kitchen and stewarding teams to deliver exceptional, locally inspired culinary experiences.

The ideal candidate will be fluent in Italian with good English, drive menu execution, uphold Six Senses standards, manage budgets, and train staff. Salary range €30,000–€35,000; full-time, on-site in Rome.