Executive Culinary Leader – Luxury Hotel Kitchen

Rosewood Hotel Group; Roma; In loco; EUR 40.000 - 55.000; Tempo pieno

Descrizione del lavoro

Rosewood Hotel Group in Rome is seeking an experienced culinary leader to run the restaurant kitchen, ensuring the highest standards of food quality, presentation and service while guiding a team of culinary professionals.

You will develop standards aligned with corporate strategy, drive culinary innovation, recruit and mentor staff, manage budgets, and maintain HACCP compliance, menus, costings and allergen sheets to deliver memorable dining experiences.

Competenze

• Bachelor’s degree in Hospitality Management or related field.
• Minimum of 10 years of culinary experience in luxury hospitality, with at least 3 years in a managerial role.
• Strong leadership, communication, and interpersonal skills.
• Multilingual abilities are a plus.
• Impeccable grooming and professional demeanor.

Mansioni

• Develop and implement culinary standards aligned with corporate strategy and the hotel's vision and goals.
• Recruit, train, mentor, and manage the culinary team, fostering a positive and collaborative work environment with feedback.
• Lead regular kitchen inspections and audits focused on hygiene, health and safety standards and HOH maintenance.
• Adhere to the F&B budget, ensuring all accounts are managed at the approved budgeted level.
• Create diverse, seasonal menus for the restaurant, bar and in room dining; costings and allergen sheets.

Conoscenze

Leadership

Communication

Interpersonal skills

Multilingual

Formazione

Bachelor’s degree in Hospitality Management

Descrizione del lavoro

Rosewood Hotel Group in Rome is seeking an experienced culinary leader to run the restaurant kitchen, ensuring the highest standards of food quality, presentation and service while guiding a team of culinary professionals.

You will develop standards aligned with corporate strategy, drive culinary innovation, recruit and mentor staff, manage budgets, and maintain HACCP compliance, menus, costings and allergen sheets to deliver memorable dining experiences.