Luxury European Pastry & Bread Baker

Silversea; Roma; In loco; EUR 52.000 - 78.000; Tempo pieno

Descrizione del lavoro

Silversea seeks an experienced Bakery/Pastry Chef to lead high-quality operations aboard our international cruise ships. You will bake breads, pastries and specialty items, ensuring consistency, safety, and guest satisfaction.

The role requires 4+ years in European bakery techniques, STCW95, and strong focus on health standards and cost control. You will train crew, oversee equipment, and collaborate with culinary teams to deliver exceptional hospitality at sea.

Competenze

• Valid STCW95 certification.
• Minimum of 4 years' experience in a similar position at an International 5-star establishment.
• Knowledge and experience of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.
• Moral integrity is required.

Mansioni

• Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production requirements.
• Plan, requisition, collect, and manage ingredients and bakery supplies, ensuring sufficient stock levels.
• Maintain consistency in product quality, taste, presentation, and appearance while minimizing waste and controlling food costs.
• Prepare specialty items, buffet decorations, early riser trays, and baked products for guests with dietary restrictions, allergies, or ingredient limitations.
• Support guest chef programs, cooking demonstrations, special events, and themed functions.
• Ensure proper food storage, handling, transportation, temperature monitoring, and inventory control in compliance with company and public health standards.
• Maintain a clean, organized, and fully operational workstation, ensuring all setups are completed on schedule.
• Clean, maintain, and properly use bakery equipment; report malfunctions and practice preventive maintenance.
• Adhere to all food safety, sanitation, and public health regulations, ensuring readiness for announced and unannounced inspections.
• Assist with inventory counts, equipment accountability, and proper waste disposal procedures.
• Support the training, induction, and development of new team members while maintaining positive working relationships across departments.
• Communicate operational issues promptly to supervisors and respond proactively to challenges to ensure smooth bakery operations.
• Attend required training programs and comply with company policies, SOPs, code of conduct, uniform, and grooming standards.
• Deliver excellent guest service through professionalism, personalized hospitality, and anticipation of guest needs.
• Perform any other duties assigned by the Executive Chef, Executive Sous Chef, or management.

Conoscenze

European baking techniques

Food safety standards

Culinary fundamentals

Formazione

STCW95 certification

Strumenti

Bakery equipment

Descrizione del lavoro

Silversea seeks an experienced Bakery/Pastry Chef to lead high-quality operations aboard our international cruise ships. You will bake breads, pastries and specialty items, ensuring consistency, safety, and guest satisfaction.

The role requires 4+ years in European bakery techniques, STCW95, and strong focus on health standards and cost control. You will train crew, oversee equipment, and collaborate with culinary teams to deliver exceptional hospitality at sea.