Lead Pastry Chef — Five-Star Galley & Showpiece Expert

Silversea; Napoli; In loco; EUR 48.000 - 65.000; Tempo pieno

Descrizione del lavoro

Silversea is seeking an experienced Pastry Chef to lead and oversee all pastry operations aboard our luxury vessel. You will supervise bakery production, maintain high standards of quality and presentation, and work closely with the Executive Chef to design menus that delight guests.

The role requires STCW95 certification and a minimum of four years in a senior pastry position at international 5-star establishments, with strict adherence to health and safety regulations on board.

Competenze

• STCW95 certification is required.
• Minimum of 4 years' experience in pastry in a 5-star, international setting.
• Strong knowledge of international pastry cuisine and techniques.
• Attention to detail and pride in workmanship.
• Knowledge of Public Health policies and procedures.

Mansioni

• Supervise pastry and bakery operations to maintain high quality and presentation.
• Manage preparation and production for meals and events aboard.
• Assist with menu planning, recipe development, and maintenance of recipe manuals.
• Coordinate with other departments to ensure seamless service.
• Lead sanitation, food safety and health compliance programs.

Conoscenze

Pastry operations

Quality control

Staff mentorship

Culinary standards

Formazione

STCW95 certification

Descrizione del lavoro

Silversea is seeking an experienced Pastry Chef to lead and oversee all pastry operations aboard our luxury vessel. You will supervise bakery production, maintain high standards of quality and presentation, and work closely with the Executive Chef to design menus that delight guests.

The role requires STCW95 certification and a minimum of four years in a senior pastry position at international 5-star establishments, with strict adherence to health and safety regulations on board.