Luxury Bartender — Venice Hotel Experience

Four Seasons

Venezia

On-site

EUR 23,000 - 29,000

Full time

3 days ago
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Benefits offered by this job

Gross annual salary €26,000
Excellent Training and Development
Employee Discount for stays at FourSe​
Complimentary Dry Cleaning for Uniform
Complimentary Employee Meals

Job summary

Four Seasons Venice is seeking an experienced Bartender for Bar Dandolo at Hotel Danieli to deliver exceptional beverage service and craft memorable cocktails in a historic Venetian setting.

You will prepare cocktails, maintain bar mise en place, describe beverages confidently, and coordinate with restaurant and kitchen teams while upholding HACCP and safety standards to contribute to the venue's refined ambiance.

Qualifications

  • Experience in luxury hotels or fine dining bars.
  • Fluency in English and Italian.
  • Legal right to work in Italy.
  • Strong knowledge of mixology and cocktails.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Prepare and serve beverages following Four Seasons standards.
  • Describe beverage items with origin, flavor and preparation.
  • Take beverage orders at the bar or via the service team.
  • Anticipate guest needs and offer personalized recommendations.
  • Collaborate with F&B and kitchen to coordinate timing.
  • Maintain bar mise en place and cleanliness.
  • Ensure HACCP and safety standards compliance.
  • Support seasonal specials and signature cocktails.
  • Close guest checks and follow POS procedures.
  • Maintain a polished presence and refined ambience.

Skills

Fluency in English
Fluency in Italian
Bartender
Mixology
Team player

Job description

Four Seasons Venice is seeking an experienced Bartender for Bar Dandolo at Hotel Danieli to deliver exceptional beverage service and craft memorable cocktails in a historic Venetian setting.

You will prepare cocktails, maintain bar mise en place, describe beverages confidently, and coordinate with restaurant and kitchen teams while upholding HACCP and safety standards to contribute to the venue's refined ambiance.

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