Commis de Cuisine- Anantara Convento di Amalfi Grand Hotel

Minor Hotels Europe & Americas; Amalfi; Sur place; EUR 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Worldwide experience

Career development opportunities

Training programmes

Wellbeing initiatives

Team member recognition

Sustainability programme

Team member rates

Résumé du poste

Minor Hotels Europe & Americas is seeking a Kitchen Assistant/Cook to support the team in preparing, plating and presenting high-quality dishes ensuring an exceptional guest experience.

You will manage mise-en-place, maintain hygiene standards, monitor product storage with FIFO, and collaborate to achieve service goals in a luxury hotel environment.

Qualifications

• 1–2 years’ experience as Kitchen Assistant in a hotel of similar size and complexity.
• Vocational training in hospitality/F&B/kitchen.
• Fluency in local language is a must; knowledge of English is highly valuable.
• Ability to work on own and as part of a team.
• Organizational skills.
• Ability to work under pressure.
• Customer service oriented.
• Focus on detail.

Responsabilités

• Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
• Reception, conservation and organization of the products of your departure.
• Maintain a clean, neat and well-organized work area.
• Report maintenance, hygiene and hazard issues.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

Connaissances

Kitchen experience

F&B/kitchen training

Local language fluency

Independent and team worker

Organizational skills

Ability to work under pressure

Customer service oriented

Attention to detail

Formation

Vocational training in hospitality/F&B/kitchen

Description du poste

Do you believe true luxury lies in the finest details?

Become part of The Wolseley Hotels, a luxury brand inspired by the heritage and timeless character of The Wolseley in London.
Here, formality fades away and every stay feels like returning to somewhere you already know. We pour over the finest details to deliver an effortless balance of class and etiquette, ensuring every guest is treated as an individual.

Join a team that brings British elegance with a dash of European flair and a hint of global influence to life, in spaces where history and modernity blend seamlessly.

What will be your mission?

As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

What will you do?

• Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
• Reception, conservation and organization of the products of your departure.
• Maintaina clean, neat and well-organized work area.
• Report maintenance, hygiene and hazard issues.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

What are we looking for?

• At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen .
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work on his/her own and as part of a team.
• Organizational skills.
• Ability to work under pressure.
• Customer service oriented.
• Focus on detail.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Are you looking for a new challenge?

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.