Lux Bartender: Signature Cocktails & Guest Experience

Hosco.com; Toscana; On-site; EUR 23,000 - 28,000; Full time

Job summary

Auberge Collection in Florence is seeking a seasoned Bartender to craft cocktails and deliver personalised guest experiences in a luxury hotel setting. You will lead beverage preparation, assist with signature drinks, and ensure impeccable service that aligns with Auberge’s standards.

Ideal candidates have at least 2 years in a high-end bar, fluent English, and a hospitality-focused qualification. Seasonal full-time employment offers competitive pay and a dynamic, guest-centric work environment

Qualifications

• A minimum of 2 years of experience in a Bartender or similar role, preferably within a luxury hotel, upscale bar, or fine-dining environment.
• Fluency in English, both spoken and written.

Responsibilities

• Prepare and serve cocktails, mocktails, wines, spirits, and other beverages according to established recipes and property standards.
• Demonstrate knowledge of mixology techniques, ingredients, flavour profiles, and presentation to ensure consistency and quality in every drink.
• Contribute creativity and expertise to the preparation of signature cocktails and seasonal beverage offerings.
• Ensure all beverages are presented with precision, care, and attention to detail.
• Welcome and engage with guests in a warm, genuine, and professional manner, creating a welcoming and memorable bar experience.
• Anticipate guest preferences and provide thoughtful recommendations based on individual tastes and occasions.
• Build positive relationships with guests through attentive service, engaging conversation, and a genuine passion for hospitality.
• Handle guest requests and feedback with discretion and professionalism, ensuring a positive and personalised experience.
• Prepare the bar area before service, ensuring all ingredients, garnishes, glassware, tools, and equipment are properly stocked and ready for use.
• Maintain a clean, organised bar throughout service, ensuring efficient workflow and consistent service standards.
• Monitor beverage stock levels and assist with inventory control, requisitions, and proper storage of products.
• Process orders and payments accurately, following established procedures and using the appropriate POS systems.
• Ensure beverages are prepared and served according to quality, presentation, and responsible alcohol service standards.
• Follow all food safety, hygiene, and sanitation procedures, including the proper handling and storage of ingredients.
• Work closely with the F&B Supervisor, Restaurant team, and wider Culinary team to ensure seamless coordination throughout service.
• Communicate effectively regarding guest preferences, special requests, and operational needs.
• Embrace and embody Auberge’s Promises & Practices, bringing warmth, intentional presence, and attention to detail to every interaction.
• Take pride in the craft of bartending, combining creativity and technical expertise with authentic, heartfelt service.

Skills

Fluent English

Education

Hospitality/Mixology-related qualification

Job description

Auberge Collection in Florence is seeking a seasoned Bartender to craft cocktails and deliver personalised guest experiences in a luxury hotel setting. You will lead beverage preparation, assist with signature drinks, and ensure impeccable service that aligns with Auberge’s standards.

Ideal candidates have at least 2 years in a high-end bar, fluent English, and a hospitality-focused qualification. Seasonal full-time employment offers competitive pay and a dynamic, guest-centric work environment