Line Cook: Precision, Speed & Team Impact

The Westin Palace, Milan; Lombardia; On-site; EUR 26,000 - 36,000; Full time

Job summary

The Westin Palace, Milan, part of Marriott International, is seeking a professional cook to prepare and garnish high‑quality dishes in a fast‑paced luxury hotel kitchen. You will ensure portion control, temperature control of ovens, and strict adherence to recipes, quality standards, and safety protocols.

Responsibilities include maintaining food logs, coordinating with service staff, and assisting management with hiring, training, and coaching when required to keep our culinary team performing

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Education

Technical, Trade, or Vocational School Degree

Job description

The Westin Palace, Milan, part of Marriott International, is seeking a professional cook to prepare and garnish high‑quality dishes in a fast‑paced luxury hotel kitchen. You will ensure portion control, temperature control of ovens, and strict adherence to recipes, quality standards, and safety protocols.

Responsibilities include maintaining food logs, coordinating with service staff, and assisting management with hiring, training, and coaching when required to keep our culinary team performing