Executive Kitchen Leader: Elevate Menus & Service

W Hotels; Arzachena; On-site; EUR 41,000 - 50,000; Full time

Job summary

W Hotels Arzachena is seeking an experienced Culinary Operations Manager to oversee daily kitchen operations, lead staff, and ensure exceptional guest experiences while maintaining budgets.

The role requires strong culinary leadership, menu development, and adherence to sanitation standards. Located at Poltu Quatu, Arzachena, this full-time position offers a competitive annual salary and growth opportunities within Marriott International's W Hotels brand.

Qualifications

• High school diploma or GED with 4 years in culinary/food & beverage, or related area.
• Or 2-year degree in Culinary Arts, Hotel and Restaurant Management with 2 years of related experience.

Responsibilities

• Prepare and cook foods, ensuring high quality and presentation.
• Supervise kitchen staff and ensure compliance with safety and sanitation standards.
• Develop menus/recipes and manage food cost and portions.
• Lead shifts, train staff, and maintain brand standards.

Skills

Leadership

Staff development

Quality control

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Mgmt

Job description

W Hotels Arzachena is seeking an experienced Culinary Operations Manager to oversee daily kitchen operations, lead staff, and ensure exceptional guest experiences while maintaining budgets.

The role requires strong culinary leadership, menu development, and adherence to sanitation standards. Located at Poltu Quatu, Arzachena, this full-time position offers a competitive annual salary and growth opportunities within Marriott International's W Hotels brand.