Kitchen Commis

hosco_abroad; Crotone; On-site; EUR 4,200 - 5,700; Full time

Job summary

Constance Sakoa Boutik, an intimate beachfront boutique in Mauritius, invites a Kitchen Commis to join our dedicated culinary team. You will work under the guidance of experienced chefs, assisting with preparation and cooking while upholding the highest standards of food safety and hygiene.

You will maintain a clean workstation, handle kitchen equipment safely, monitor storage and stock rotation, and collaborate with colleagues to ensure smooth service and exceptional guest experiences.

Qualifications

• Entry-level role in a professional kitchen.
• Support cooking and food preparation under supervision.
• Adhere to food safety, hygiene, and allergen protocols.

Responsibilities

• Maintain a clean and organised workstation while following safety and allergen protocols.
• Operate and maintain kitchen equipment safely to support service.
• Monitor food storage, rotate stock, and manage ingredients.
• Collaborate with team to ensure efficient kitchen workflow during service.

Skills

Food safety

Hygiene

Inventory management

Teamwork

Kitchen equipment

Job description

An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests. As a Kitchen Commis, you will work under the guidance of experienced chefs, supporting the preparation and cooking of high-quality dishes whilst maintaining the highest standards of food safety and hygiene. This is an excellent opportunity to develop your culinary skills in a professional kitchen environment within a prestigious hospitality organisation.

• Maintain a clean and organised workstation, adhering to all food safety, hygiene regulations, and allergen protocols
• Operate and maintain kitchen equipment safely and efficiently, supporting the kitchen team during service
• Monitor food storage, manage inventory, and ensure proper rotation and storage of ingredients
• Work collaboratively with team members to maintain workflow and contribute to overall kitchen efficiency vetrinabakeca