Sous chef

Bachecalavoro; Anacapri; On-site; EUR 36,000 - 48,000; Full time

Job summary

Jumeirah Capri Palace cerca un Sous Chef ad Anacapri per supportare lo Chef Head nelle operazioni giornaliere. Partecipa a riunioni, diffonde informazioni ai team, e aggiorna lo Chef su criticità in modo tempestivo.

Garantisce igiene e sicurezza alimentare, segue standard di ricette e presentazione, collabora con Stewarding per pulizie e sicurezza, e coordina la produzione quotidiana inclusi gli ordini di ingredienti di qualità.

Responsibilities

• Attends meetings and briefings as instructed by the Head Chef and disseminates relevant information to related teams, in a timely manner
• Informs and keeps the Head Chef up-to-date on challenges and irregularities and recommends courses of action
• Responds to changes positively, in the department function as dictated by the industry, company or hotel
• Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them
• Has a complete understanding and adheres to the company's policy relating to food hygiene and safe food handling practices
• Has a complete understanding of, and adheres to the culinary standards relating to recipes, preparation methods and plating standards
• Liaises with the Stewarding Manager to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage
• Takes responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with ordersheets, receiving records and purchasing specifications
• Assists the Head Chef, communicates and delegates the productions schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up
• To ensure all quality ingredients are accurately ordered.
• Ensures all quality ingredients are professionally prepared in accordance with recipes, plating guides, buffet setups, with an emphasis on maximizing production time and minimizing waste, to support the culinary team achieve its financial goals - targets, foodcost.

Job description

Luogo di lavoro: Anacapri

AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare:

• AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
• InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
• Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
• Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
• Hasacompleteunderstandingandadheretothecompany'spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
• Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
• LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges
• Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage
• Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
• AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
• Toensureallqualityingredientsareaccuratelyordered.
• Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.