Junior Sous Chef

Hyatt Centric; Milano; On-site; EUR 26,000 - 28,000; Full time

Benefits offered by this job

12 complimentary nights per year at Hy

Discounts at Hyatt F&B outlets

International career growth

Continuous learning and development

Dynamic and multicultural work环境

Job summary

Hyatt Centric Milan Centrale is seeking a motivated Junior Sous Chef to join our culinary team in Milan. You will collaborate with the Head Chef and Sous Chef to uphold Hyatt standards, lead the kitchen during service, and contribute to menu development with a focus on guest satisfaction.

You will supervise a kitchen team, ensure high-quality plating, and maintain strict HACCP compliance in a fast-paced environment.

Qualifications

• At least 2 years of experience as Chef de Partie or Junior Sous Chef.

Responsibilities

• Collaborate with Head Chef and Sous Chef to ensure consistency, quality and excellence in all food preparations.
• Supervise, support, and motivate the kitchen team during service.
• Contribute to menu development and seasonal updates, bringing creativity and guest-focused ideas.
• Ensure high standards of food presentation, quality and consistency across outlets.
• Monitor HACCP procedures and food safety regulations.
• Maintain cleanliness, organization and efficiency in all kitchen areas.
• Manage stock levels, orders and supplies with Head Chef.
• Support training and development initiatives for junior kitchen team members.
• Assist in achieving department goals while upholding Hyatt standards.
• Foster a collaborative and positive working environment.

Skills

Leadership

Organizational skills

Communication skills

Work under pressure

Flexibility

Italian language

Culinary excellence

Tools

HACCP knowledge

Job description

Organization- Hyatt Centric Milan Centrale

At Hyatt Centric Milan Centrale, we are looking for a talented and motivated Junior Sous Chef to join our culinary team. Located in the vibrant heart of Milan, our hotel combines contemporary hospitality, exceptional service, and authentic guest experiences. We are seeking a culinary professional who thrives in a dynamic environment, is passionate about quality and teamwork, and is eager to contribute to creating memorable dining experiences for our guests.

Key Responsibilities

• Collaborate closely with the Head Chef and Sous Chef to ensure consistency, quality, and excellence in all food preparations.
• Supervise, support, and motivate the kitchen team during service.
• Contribute to menu development and seasonal updates, bringing creativity and attention to guest preferences.
• Ensure high standards of food presentation, quality, and consistency across all outlets.
• Monitor and maintain compliance with HACCP procedures and food safety regulations.
• Ensure cleanliness, organization, and efficiency throughout all kitchen areas.
• Manage stock levels, orders, and supplies in collaboration with the Head Chef.
• Support training and development initiatives for junior kitchen team members.
• Assist in achieving departmental goals while maintaining Hyatt brand standards.
• Foster a collaborative and positive working environment within the culinary team.

Qualifications

• Previous experience of at least 2 years as a Chef de Partie or Junior Sous Chef, preferably in hotels or high-quality restaurant environments.
• Strong leadership, organizational, and communication skills.
• Excellent knowledge of the Italian language, both written and spoken.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and holidays.
• Passion for culinary excellence and professional growth.
• Good knowledge of HACCP standards and food safety procedures.

What's in it for you?

• 12 complimentary nights per year at Hyatt hotels worldwide.
• Discounts at Hyatt F&B outlets.
• Opportunities for international career growth and internal mobility within Hyatt.
• Continuous learning and development opportunities.
• Dynamic and multicultural work environment.

CCNL Turismo - Federalberghi RAL expected to range approximately between €26,000 and €28,000, to be determined based on the candidate’s experience, skills, and level of seniority.