Junior Commis de Partie — Luxury Kitchen Experience

The Leading Hotels of the World, Ltd.; Capri; On-site; EUR 21,000 - 32,000; Full time

Benefits offered by this job

Prestigious luxury brand

Competitive salary

Career development

Job summary

J.K. Place Capri is seeking a motivated Commis de Partie to support the kitchen brigade in delivering the hotel’s daily culinary operations to exceptional standards.

Reporting to the Chef de Partie and Sous Chef, the Commis de Partie assists with mise en place, food preparation, cooking, plating, and cleaning within an assigned section across the Restaurant, breakfast service, In-Room Dining, pool service, and special events.

Qualifications

• Previous kitchen experience preferred; motivated entry-level candidates with relevant training will be considered.
• Basic knowledge of food preparation, knife handling, cooking methods, and kitchen equipment.
• Ability to follow recipes, portion standards, and presentation guidelines accurately.
• Understanding of food storage, hygiene, allergen awareness, and HACCP principles.

Responsibilities

• Assist Chef de Partie with daily preparation and operation of the assigned kitchen section.
• Prepare and cook basic dishes per approved recipes, portions, and plating guidelines.
• Wash, peel, cut, measure, portion and prepare ingredients.
• Store, label, date, and rotate food maintaining safe temperatures.
• Receive deliveries and report quality or storage concerns.
• Follow portion-control instructions to minimize waste and support food-cost targets.
• Keep workstations and equipment clean and organized.
• Use knives safely and report faults or maintenance needs.
• Attend briefings, accept feedback, and develop culinary skills.
• Support other kitchen sections and represent J.K. Place Capri professionally.

Skills

Cooking passion

Attention to detail

Teamwork

Communication

Food safety

HACCP knowledge

Flexibility to work shifts

Italian language

English language

Education

Culinary school diploma or equivalent

Job description

J.K. Place Capri is seeking a motivated Commis de Partie to support the kitchen brigade in delivering the hotel’s daily culinary operations to exceptional standards.

Reporting to the Chef de Partie and Sous Chef, the Commis de Partie assists with mise en place, food preparation, cooking, plating, and cleaning within an assigned section across the Restaurant, breakfast service, In-Room Dining, pool service, and special events.