Luxury Dining Commis de Rang — Guest-Focused Service

Hosco.com; Capri; On-site; EUR 18,000 - 26,000; Full time

Job summary

JK Place Capri seeks a passionate, service‑oriented Commis de Rang to join its Food & Beverage team. Reporting directly to the Restaurant Manager, Assistant Restaurant Manager, and Chef de Rang, this role supports delivering seamless, refined dining experiences.

The ideal candidate loves luxury hospitality, aims to grow professionally, and is committed to exceeding guest expectations through genuine care, attention to detail, and teamwork.

Qualifications

• Experience in luxury hospitality preferred.
• Committed to exceeding guest expectations.
• Focus on genuine care and attention to detail.

Responsibilities

• Support the Chef de Rang in delivering seamless and refined guest experiences across all dining services.
• Prepare and setup dining areas according to JK Place service standards, ensuring impeccable presentation and cleanliness.
• Assist with welcoming, seating, and attending to guests in a warm, professional, and discreet manner.
• Carry food and beverage orders from the kitchen and bar to guests efficiently and accurately.
• Maintain knowledge of menus, daily specials, ingredients, and beverage offerings to confidently support guest interactions.
• Ensure tables are properly maintained throughout service, anticipating guest needs and responding promptly to requests.
• Support restaurant operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, when required.
• Collaborate closely with colleagues and the kitchen team to ensure smooth communication and service flow.
• Contribute to creating memorable and personalized guest experiences through attention to detail and genuine hospitality.
• Maintain cleanliness, organization, and proper mise en place of service stations and restaurant areas.
• Follow all health, safety, hygiene, and sanitation standards in accordance with company policies and local regulations.
• Demonstrate professionalism, teamwork, and respect while acting as an ambassador of the JK Place culture and values.

Skills

Service-oriented

Detail-driven

Teamwork

Attention to detail

Guest interaction

Job description

JK Place Capri seeks a passionate, service‑oriented Commis de Rang to join its Food & Beverage team. Reporting directly to the Restaurant Manager, Assistant Restaurant Manager, and Chef de Rang, this role supports delivering seamless, refined dining experiences.

The ideal candidate loves luxury hospitality, aims to grow professionally, and is committed to exceeding guest expectations through genuine care, attention to detail, and teamwork.