Commis de Partie

Hosco.com; Capri; On-site; EUR 23,000 - 32,000; Full time

Job summary

J.K. Place Capri seeks a motivated Commis de Partie to support the kitchen brigade in delivering high-standard culinary service across restaurant, breakfast, in-room dining, pool service and events.

Reporting to the Chef de Partie and Sous Chef, you will assist with mise en place, cooking, plating, and maintaining safety and quality. The role emphasizes teamwork, discipline, and a passion for Capri’s seasonal, high-quality dining experiences.

Qualifications

• Assist with mise en place and daily kitchen operations.
• Follow recipes, portion standards, and plating guidelines.
• Maintain cleanliness and food safety in assigned station.
• Support senior chefs and collaborate with the brigade.

Responsibilities

• Assist the Chef de Partie with daily preparation and operation of the assigned kitchen section.
• Prepare and cook basic dishes and components according to approved recipes and plating guidelines.
• Wash, peel, cut, measure, portion and prepare ingredients.
• Store, label, date and rotate food while maintaining safe temperatures.
• Receive and check deliveries; report quality or storage concerns to a senior chef.
• Follow portion-control instructions and minimize waste to support targets.
• Keep workstations, utensils, equipment and storage areas clean and organized.
• Use knives and kitchen equipment safely and report faults immediately.
• Attend trainings, accept feedback, and develop culinary knowledge.

Skills

Mise en place

Food preparation

Plating

Knife skills

Food safety

Teamwork

Job description

ABOUTTHEROLE

J.K.PlaceCapriisseekingamotivated,passionate,andreliableCommisdePartietosupportthekitchenbrigadeindeliveringthehotel’sdailyculinaryoperationstoexceptionalstandards.

ReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen.

Theidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri.

KEYRESPONSIBILITIES

• AssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
• Prepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions.
• Wash,peel,cut,measure,portionandprepareingredients.
• Store,label,date,androtatefoodcorrectlymaintainingsafetemperatures.
• Receiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef.
• Followportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets.
• Keepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice.
• Useknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately.
• Attendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills.
• SupportotherkitchensectionswheneverrequiredandrepresentJ.K.Placethroughprofessionalism,respect,discretion,andteamwork.