Commis de partie

Bachecalavoro; Capri; On-site; EUR 20,000 - 32,000; Full time

Job summary

J.K. Place Capri is seeking a motivated Commis de Partie to support the kitchen brigade across the Restaurant, breakfast service, In-Room Dining, pool service, and special events.

You will assist with mise en place, food preparation, cooking, plating, and cleaning under the guidance of senior chefs. The ideal candidate brings enthusiasm for the culinary profession, strong attention to detail, discipline in hygiene and organization, and a genuine willingness to learn.

Qualifications

• Experience in a kitchen environment preferred.
• Willingness to learn and develop culinary skills.
• Strong hygiene and organization discipline.

Responsibilities

• Assist Chef de Partie with daily preparation and operation of the assigned kitchen section.
• Prepare and cook basic dishes and components according to recipes, portion standards, plating guidelines, and senior chef instructions.
• Wash, peel, cut, measure, portion and prepare ingredients.
• Store, label, date, and rotate food to maintain safe temperatures.
• Follow portion-control instructions and help minimize waste to support food-cost targets.
• Keep workstations and equipment clean, organized, and ready for service.

Skills

Teamwork

Attention to detail

Discipline

Job description

Luogo di lavoro: Capri

ABOUTTHEROLE

J.K.PlaceCapriisseekingamotivated,passionate,andreliableCommisdePartietosupportthekitchenbrigadeindeliveringthehotel'sdailyculinaryoperationstoexceptionalstandards.

ReportingtotheChefdePartieandSousChef,theCommisdePartieassistswithmiseenplace,foodpreparation,cooking,plating,andcleaningwithinanassignedsectionacrosstheRestaurant,breakfastservice,In-RoomDining,poolservice,andspecialevents.Therolesupportsconsistentquality,timelyservice,foodsafety,andthesmoothorganizationofthekitchen.

Theidealcandidatebringsenthusiasmfortheculinaryprofession,strongattentiontodetail,adisciplinedapproachtohygieneandorganization,andagenuinewillingnesstolearn.Workingcloselywithseniorchefs,theyfollowrecipesandinstructionsaccurately,contributepositivelytothebrigade,andhelptranslatetheJ.K.Placephilosophyintomemorablediningexperiencesrootedinseasonality,quality,andthecharacterofCapri.

KEYRESPONSIBILITIES

• AssisttheChefdePartiewiththedailypreparationandoperationoftheassignedkitchensection.
• Prepareandcookbasicdishesandcomponentsinaccordancewithapprovedrecipes,portionstandards,platingguidelines,andsenior-chefinstructions.
• Wash,peel,cut,measure,portionandprepareingredients.
• Store,label,date,androtatefoodcorrectlymaintainingsafetemperatures.
• Receiveandcheckdeliverieswhenrequested,reportingquality,quantity,orstorageconcernstoaseniorchef.
• Followportion-controlinstructionsandhandleingredientscarefullytominimizewasteandsupportfood-costtargets.
• Keepworkstations,utensils,equipment,refrigerators,andstorageareasclean,organized,andreadyforservice.
• Useknivesandkitchenequipmentsafelyandreportfaults,breakages,accidents,ormaintenanceneedsimmediately.
• Attendbriefingsandtraining,acceptfeedbackpositively,andactivelydevelopculinaryknowledgeandtechnicalskills.
• SupportotherkitchensectionswheneverrequiredandrepresentJ.K.Placethroughprofessionalism,respect,discretion,andteamwork.