Commis de Partie

The Leading Hotels of the World, Ltd.; Capri; On-site; EUR 21,000 - 32,000; Full time

Benefits offered by this job

Prestigious luxury brand

Competitive salary

Career development

Job summary

J.K. Place Capri is seeking a motivated Commis de Partie to support the kitchen brigade in delivering the hotel’s daily culinary operations to exceptional standards.

Reporting to the Chef de Partie and Sous Chef, the Commis de Partie assists with mise en place, food preparation, cooking, plating, and cleaning within an assigned section across the Restaurant, breakfast service, In-Room Dining, pool service, and special events.

Qualifications

• Previous kitchen experience preferred; motivated entry-level candidates with relevant training will be considered.
• Basic knowledge of food preparation, knife handling, cooking methods, and kitchen equipment.
• Ability to follow recipes, portion standards, and presentation guidelines accurately.
• Understanding of food storage, hygiene, allergen awareness, and HACCP principles.

Responsibilities

• Assist Chef de Partie with daily preparation and operation of the assigned kitchen section.
• Prepare and cook basic dishes per approved recipes, portions, and plating guidelines.
• Wash, peel, cut, measure, portion and prepare ingredients.
• Store, label, date, and rotate food maintaining safe temperatures.
• Receive deliveries and report quality or storage concerns.
• Follow portion-control instructions to minimize waste and support food-cost targets.
• Keep workstations and equipment clean and organized.
• Use knives safely and report faults or maintenance needs.
• Attend briefings, accept feedback, and develop culinary skills.
• Support other kitchen sections and represent J.K. Place Capri professionally.

Skills

Cooking passion

Attention to detail

Teamwork

Communication

Food safety

HACCP knowledge

Flexibility to work shifts

Italian language

English language

Education

Culinary school diploma or equivalent

Job description

J.K. Place Capri is seeking a motivated, passionate, and reliable Commis de Partie to support the kitchen brigade in delivering the hotel’s daily culinary operations to exceptional standards.

Reporting to the Chef de Partie and Sous Chef, the Commis de Partie assists with mise en place, food preparation, cooking, plating, and cleaning within an assigned section across the Restaurant, breakfast service, In-Room Dining, pool service, and special events. The role supports consistent quality, timely service, food safety, and the smooth organization of the kitchen.

The ideal candidate brings enthusiasm for the culinary profession, strong attention to detail, a disciplined approach to hygiene and organization, and a genuine willingness to learn. Working closely with senior chefs, they follow recipes and instructions accurately, contribute positively to the brigade, and help translate the J.K. Place philosophy into memorable dining experiences rooted in seasonality, quality, and the character of Capri.

KEY RESPONSIBILITIES

• Assist the Chef de Partie with the daily preparation and operation of the assigned kitchen section.
• Prepare and cook basic dishes and components in accordance with approved recipes, portion standards, plating guidelines, and senior-chef instructions.
• Wash, peel, cut, measure, portion and prepare ingredients.
• Store, label, date, and rotate food correctly maintaining safe temperatures.
• Receive and check deliveries when requested, reporting quality, quantity, or storage concerns to a senior chef.
• Follow portion-control instructions and handle ingredients carefully to minimize waste and support food-cost targets.
• Keep workstations, utensils, equipment, refrigerators, and storage areas clean, organized, and ready for service.
• Use knives and kitchen equipment safely and report faults, breakages, accidents, or maintenance needs immediately.
• Attend briefings and training, accept feedback positively, and actively develop culinary knowledge and technical skills.
• Support other kitchen sections whenever required and represent J.K. Place through professionalism, respect, discretion, and teamwork.

Accommodation

• The opportunity to join one of the hospitality industry's most prestigious luxury brands.
• A dynamic, international, and inspiring working environment.
• Competitive salary.
• Professional development and career advancement opportunities.

• Previous experience in a professional kitchen, culinary internship, or apprenticeship is preferred. Motivated entry-level candidates with relevant training will also be considered.
• Basic knowledge of food preparation, knife handling, cooking methods, kitchen equipment, and professional kitchen organization.
• Ability to follow recipes, instructions, portion standards, and presentation guidelines accurately.
• Basic understanding of food storage, labelling, stock rotation, hygiene, sanitation, allergen awareness, and HACCP principles.
• Culinary school diploma, vocational qualification, apprenticeship, or equivalent practical training is preferred.
• Experience in a luxury hotel, resort, or fine-dining environment is an advantage.

SKILLS AND COMPETENCIES

• Genuine passion for cooking and a strong willingness to learn and develop.
• Good organization, punctuality, reliability, and attention to detail.
• Ability to follow instructions carefully, work efficiently, and maintain standards during busy service periods.
• Positive attitude, humility, teamwork, and openness to coaching and constructive feedback.
• Clear communication with chefs and colleagues across the kitchen brigade.
• Commitment to cleanliness, personal hygiene, safe working practices, and responsible use of ingredients.
• Flexibility to work shifts, weekends, and holidays according to operational needs.
• Physical stamina and the ability to remain focused while working in a fast-paced kitchen environment.
• Good command of Italian. Knowledge of English or an additional language is an added value.
• Languages required: Italian and English.