Junior Commis de Partie — Luxury Alpine Kitchen

Aman Group

Italia

In loco

EUR 28.000 - 36.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura mirata per questo annuncio — un curriculum e una lettera di presentazione pensati per rispondere alle esigenze dell'annuncio.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Competitive pay
Complimentary nights
F&B & Spa discounts
Healthcare fund
Career development
Cornell programs

Descrizione del lavoro

Aman Rosa Alpina in Italy is seeking a passionate Commis de Partie to join our culinary brigade. You will support the Chef de Partie, ensuring every preparation meets Aman’s exacting standards of excellence and that hygiene and HACCP regulations are followed.

The role requires 1–2 years in luxury hotel or fine-dining settings, a culinary diploma or certification, and English proficiency (Italian or German a plus).

Competenze

  • Experience: 1–2 years in similar roles at 5-star luxury hotels or fine-dining restaurants.
  • Education: Culinary school diploma or professional cooking certification.
  • Languages: English required; Italian or German a plus.

Mansioni

  • Mise-en-place: Prepare ingredients and set up the station for service, ensuring freshness and quality.
  • Operational Support: Assist the Chef de Partie and Demi Chef de Partie during preparation and service times.
  • Quality Standards: Execute recipes precisely following Chef's instructions.
  • Hygiene & Safety: Maintain a spotless workstation, adhering to HACCP and Aman standards.
  • Waste Management: Minimize food waste in line with sustainability philosophy.
  • Inventory & Storage: Assist in receiving goods and proper storage/rotation of products in cold rooms.

Conoscenze

English proficiency
Kitchen techniques
Food preparation

Formazione

Culinary school diploma or professional cooking certification

Descrizione del lavoro

Aman Rosa Alpina in Italy is seeking a passionate Commis de Partie to join our culinary brigade. You will support the Chef de Partie, ensuring every preparation meets Aman’s exacting standards of excellence and that hygiene and HACCP regulations are followed.

The role requires 1–2 years in luxury hotel or fine-dining settings, a culinary diploma or certification, and English proficiency (Italian or German a plus).

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

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