Commis de Partie — Refined Kitchen Prep & Hygiene

Mandarin Oriental Hotel Group Limited; Como; On-site; EUR 16,000 - 21,000; Full time

Job summary

Mandarin Oriental Lago di Como is seeking a Commis de Partie to support Demi Chef and Chef de Partie in the preparation of main courses and in maintaining kitchen hygiene and order.

You should have at least a professional hospitality certificate and a minimum of 1 year of experience, with strong knowledge of HACCP and compliance with Food Safety and Health & Safety policies. The average gross monthly salary is €1,650.

Qualifications

• At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
• At least 1-year working experience in the related field
• Strong knowledge of HACCP

Responsibilities

• Maintain a high standard of specified work in accordance with the Executive Chef's guidelines
• Ensure that food preparation, quality and presentation standards are met at all times
• Monitor the stock movement and report to the Chef de Partie or Manager on Duty for the replenishing on your section
• Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
• Keep high standards of personal hygiene
• Keep high standards of cleanliness in the section where employed and assist in any job regarding hygiene or cleanliness
• Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times

Skills

HACCP knowledge

Education

Professional certificate / Diploma in Hospitality/Tourism

Job description

Mandarin Oriental Lago di Como is seeking a Commis de Partie to support Demi Chef and Chef de Partie in the preparation of main courses and in maintaining kitchen hygiene and order.

You should have at least a professional hospitality certificate and a minimum of 1 year of experience, with strong knowledge of HACCP and compliance with Food Safety and Health & Safety policies. The average gross monthly salary is €1,650.