High-Volume Kitchen Supervisor & Culinary Lead

Pyramid Burlington Management; Napoli; On-site; EUR 40,000 - 56,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Kitchen Supervisor to lead our culinary team in a high-volume, high-standard kitchen environment. The role emphasizes creative menu support, staff development, and maintaining exceptional guest-focused service.

The ideal candidate will have a culinary arts degree and extensive experience managing kitchen operations, with a strong emphasis on food safety, allergen handling, and cost control.

Qualifications

• Experience leading a team in a high-volume kitchen.
• Ability to create and cost seasonal menus.
• Strong knowledge of food allergens and safety standards.

Responsibilities

• Attract, retain, and motivate culinary talent.
• Assist with daily production planning and execution.
• Oversee kitchen operations, including ordering and budgeting.
• Lead daily kitchen walkthroughs and team meetings.
• Support Executive Chef with menu costing and implementation.

Skills

Kitchen leadership

Menu costing

Food safety

Staff training

Education

Culinary arts degree

Job description

Pyramid Global Hospitality is seeking a Kitchen Supervisor to lead our culinary team in a high-volume, high-standard kitchen environment. The role emphasizes creative menu support, staff development, and maintaining exceptional guest-focused service.

The ideal candidate will have a culinary arts degree and extensive experience managing kitchen operations, with a strong emphasis on food safety, allergen handling, and cost control.