Senior Sous Chef - Luxury Italian-Med Kitchen Lead

Pyramid Burlington Management

Italia

On-site

EUR 62,000 - 85,000

Full time

2 days ago
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Job summary

Pyramid Global Hospitality in Naples, FL, seeks a Senior Sous Chef to lead the Vicolo and Solfina kitchens, maintaining luxury standards and driving culinary excellence while mentoring the culinary team during high-end service.

Ideal candidates have 3–5 years of progressive culinary leadership, strong Italian/Mediterranean cuisine knowledge, and excellent organizational and communication skills. Benefits are offered as part of a path to growth within a renowned resort.

Qualifications

  • 3-5 years of progressive culinary leadership experience.
  • Strong understanding of Italian and Mediterranean cuisine.
  • Demonstrated leadership and coaching abilities.
  • Strong organizational and communication skills.

Responsibilities

  • Oversee daily kitchen operations in the absence of the Chef de Cuisine.
  • Supervise culinary team members and ensure recipe adherence.
  • Lead daily line checks and quality inspections.
  • Assist with labor scheduling and staffing plans.
  • Train and develop cooks and supervisors.
  • Ensure proper product handling, storage, and sanitation practices.
  • Monitor production levels and kitchen efficiency.
  • Support inventory, ordering, and receiving processes.
  • Maintain luxury hospitality standards throughout service periods.
  • Assist with menu implementation and special events.

Skills

Culinary leadership
Leadership
Communication
Organizational skills
Italian cuisine
Mediterranean cuisine

Job description

Pyramid Global Hospitality in Naples, FL, seeks a Senior Sous Chef to lead the Vicolo and Solfina kitchens, maintaining luxury standards and driving culinary excellence while mentoring the culinary team during high-end service.

Ideal candidates have 3–5 years of progressive culinary leadership, strong Italian/Mediterranean cuisine knowledge, and excellent organizational and communication skills. Benefits are offered as part of a path to growth within a renowned resort.

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