Line Cook - Grow Your Craft with a World-Class Team

Pyramid Burlington Management; Napoli; On-site; EUR 20,000 - 29,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook to join our culinary team. The role requires 1-3 years of professional kitchen experience and an active Food Handler certification, with flexibility for day, night, and weekend shifts.

You will assist in production and maintain clean, safe kitchen operations while supporting senior staff and contributing to seasonal menu planning. You will develop skills across grilling, sautéing and frying, work with a range of kitchen equipment, and help minimize

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler's certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency on all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
• Keep kitchen sanitized and orderly.
• Store all food and other items properly.
• Ensure quality of ingredients.

Skills

Kitchen experience

Food handler certification

Organizational skills

Physical stamina

Tools

Knives and equipment

Job description

Pyramid Global Hospitality is seeking a Cook to join our culinary team. The role requires 1-3 years of professional kitchen experience and an active Food Handler certification, with flexibility for day, night, and weekend shifts.

You will assist in production and maintain clean, safe kitchen operations while supporting senior staff and contributing to seasonal menu planning. You will develop skills across grilling, sautéing and frying, work with a range of kitchen equipment, and help minimize