Fine Dining Captain — Guest Experience Leader

Major Food Brand

Santina

In loco

EUR 35.000 - 60.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Competitive salary
Medical/dental/vision insurance
Team Member Referral program
Generous dining program
Progressive paid time off

Descrizione del lavoro

A leading food service company in Italy is seeking an experienced Captain to uphold high standards of cuisine and professionalism. The candidate should have at least 2 years of fine dining service experience and excel in anticipating guests’ needs to provide exceptional dining experiences. Responsibilities include overseeing service quality, maintaining cleanliness, and ensuring guest satisfaction. This role is ideal for individuals with excellent knowledge of dining procedures and a positive, professional attitude.

Competenze

  • Minimum 2 years fine dining food and beverage service captain experience.
  • Must have excellent knowledge of dining room and service procedures.
  • Professional presentation and positive attitude required.

Mansioni

  • Anticipate guests’ needs and ensure service meets expectations.
  • Inspect dining room and ensure cleanliness and safety.
  • Greet members and assist with seating when necessary.
  • Check tables during service for satisfaction and resolve issues.
  • Maintain knowledge of menu and food preparation techniques.

Conoscenze

Fine dining service experience
Knowledge of dining room procedures
Professional presentation
POS system proficiency
Ability to work long hours standing

Descrizione del lavoro

A leading food service company in Italy is seeking an experienced Captain to uphold high standards of cuisine and professionalism. The candidate should have at least 2 years of fine dining service experience and excel in anticipating guests’ needs to provide exceptional dining experiences. Responsibilities include overseeing service quality, maintaining cleanliness, and ensuring guest satisfaction. This role is ideal for individuals with excellent knowledge of dining procedures and a positive, professional attitude.
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